Friday, April 19, 2024
April 19, 2024

Editorial: Hearty appetite for food security

One thing the coronavirus pandemic has taught residents of the privileged western world is to appreciate the basic things in life — like food.

Soon after a pandemic was declared in March, fear of food shortages rose locally as elsewhere, and hoarding even occurred. Thankfully that trend and the fear dissipated, and supplies of most necessary goods have been adequate.

But on the other end of the spectrum were the vulnerable members of our community, and those suddenly made economically insecure due to loss of jobs or income from independent business activities. They couldn’t have stockpiled cans of beans if they wanted to.

On Salt Spring, concern about individuals and families not being able to buy or access the food they need was and is distressingly real. The Salt Spring Food Bank has seen an estimated 25 per cent increase in use of its services and Community Services’ Harvest Food Programs coordinator Simone Cazabon says further demand is expected when the Canada Emergency Response Benefit is phased out in the fall. Some 136 households have used the Farmers Market Nutritional Coupon program this year. That initiative, which sees people given $21 (in coupon form) each week, is particularly effective since all funds go to farmers and food producers at the Tuesday Farmers’ Market. Relying largely on local donations, Salt Spring’s characteristic generosity came through to raise more money for it than any other community in B.C.

Those involved in agriculture also rose to the challenge to create the Emergency Agriculture Response and Recovery Plan. One action in that plan was a call for greater support for island farmers and use of vegetable box subscriptions. That resulted in a 157 per cent increase in demand in 2020 over the previous year, or 603 households versus 235 in 2019.

The Salt Spring Island Foundation’s Emergency Preparedness and Relief Fund has also seen great support, with the foundation quickly exceeding its $200,000 goal — even more evidence that islanders have a hearty appetite for food security programs and COVID-related philanthropy in general.

With no end in sight to the way we are living at present, the generosity, awareness and creativity in meeting basic needs that has been demonstrated so far is laudable and must continue.

Sign up for our newsletter and stay informed

Receive news headlines every week with our free email newsletter.

Other stories you might like

Summit sets the table for food security action

About 80 people feasted on a homegrown initiative at the Salt Spring Island Food Summit held Nov. 26 at Meaden Hall, hoping to spark...

Viewpoint: Abattoir society memberships needed

By ABEY SCAGLIONE Local abattoirs help the environment by providing local food and decreasing our demand on fossil fuels. We cannot meet our climate goals...

Brinkworthy Road acreage bought for potential housing, farming activities

A Salt Spring organization with a history in affordable housing has purchased a centrally located piece of land — one not currently permitted for...

Islanders and government funds make composter dream possible

It takes a profound patience to grow things.  At every step there are countless moving parts to arrange, plans to lay out that take shape...

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Weather

Salt Spring Island
clear sky
12.9 ° C
13.5 °
9.7 °
44 %
1.1kmh
0 %
Fri
13 °
Sat
12 °
Sun
9 °
Mon
10 °
Tue
11 °